Best Before Date: 1 July
Milawa has now got a plentiful supply of goat’s milk and are ready to launch their new Gough’s Bay Brie... a goat’s milk brie!
Further Details...
Gough’s bay is in on the banks of Eildon in North East Victoria’s High Country and is the home to the Gough Family who have been milking goats for two generations. Milawa have a long relationship with these farmers, firstly with their Dad and now with the brothers Murray and Robert.
If you are not familiar with this part of the world, its stunning location in the foothills of the Victorian Alps is well worth a visit. The region is an insider secret for both food and wine lovers, with top examples of several different wine styles produced – think King Valley Prosecco, Rutherglen Muscat and Beechworth Shiraz from the likes of Giaconda. Well worth the three hour drive out of Melbourne to escape the rat race!
Taste
A luscious velvety soft paste with a subtle goaty flavor, this cheese is a pure expression of the joy of spring and summer milk. A product of enjoyment as the goats graze in the warm sunshine.