SOLD OUT
The creation of Coal River Farm is what many of us dream of; pack up our corporate jobs, move to rural Tasmania and start making produce with some of the best ingredients you can find. With five kids in tow, the move is one they have never looked back on. The chance to raise a family on a Tasmanian farm... (OK, now we are starting to get a little jealous).
Further Details...
Who is Coal River Farm?
Started just six short years ago by Melanie and Daniel Leesong, Coal River Farm has seen great success and have even picked up Gold Medals at the World Cheese Awards! Normally this kind of accolade takes decades to achieve. Rather than boring you with an endless list of awards, let's just say that this is cheese you need to try.
Your Pack will include 4 cheeses from the selection below:
This pack includes four multi-award-winning cheeses. So get ready to be blown into the water with these ones!
SOFT: The Phoenix, Ashed Brie
Milk 
| Vegetarian
BB Date: 31 Jul
Always the beauty on your platter, they take their famous triple cream, roll it and ash and up rises the Phoenix! The ash enhances the creamy, nutty flavour.
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SOFT: Triple Cream Brie
Milk | Vegetarian
BB Date: 11 Aug
Oh yes! If you thought triple cream was the butteriest cheese could be, then wait until you try this creamy piece of indulgence. Apologies in advance for ruining you enjoyment of any other cheese after you taste this. It's one of the creamiest on the planet.
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SOFT: Marinated Fet
Milk | Vegetarian
BB Date: Sept
It's interesting how some flavours always go well together. Feta, garlic, herbs and olive oil... Put these together and it just feels right! On its own, in a salad or in cooking. Always perfect.
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STINKY: Washed Rind
Milk | Vegetarian
BB Date: 27 Jul
Almost as soon as it was released this thing starting winning awards. Don't let a good washed rind scare you off as this is one of their most popular cheeses. A little bit of stink, backed with earthy and complex flavours, you really should give this baby a try.
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SOFT: Triple Cream Brie
Milk | Vegetarian
BB Date: 15 Jul
As you would have guessed, it’s rich. The quality of the cream will excite everyone. But the real joy is holding onto the cheese a little longer and letting it run past it’s Best Before date, even up to 6weeks to let the pate break down and develop even more complex flavours that surpass the simple rich cream flavour. We promise this will wow.
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HARD: Mild Meadow
Milk | Vegetarian
BB Date: Sept
Why this is called Mild Meadow is one of speculation. Sure the flavours are mild and creamy but perhaps the name of this hard cheese is reference to their head cow, Greta, and her love for the gently rolling fields. Or maybe it is the harvest of daisies that pop up in spring that wave gently in the breeze just before they all get eaten. Honestly, I've making all this up. I have ZERO idea why it is called Mild Meadow. I do know that it is a gouda style that is both great on a cheese board and also in a toastie.
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HARD: Blue Cheese
Milk | Vegetarian
BB Date: Sept
Watching from afar, it is evident that some cheesemakers struggle to name their cheeses. Although some can be quite creative leave you stumped, sometimes, there are names where you just say, OK. This is one. It's called Blue Cheese... because it is. This is a gorgonzola-style cheese that has sweet notes and will go brilliantly with some figs or honey.
Why you should buy Coal River Farm
- Coal River Farm is a small family owned business in Tasmania who you will be supporting.
- These guys have picked up a Gold Medal at World Cheese Awards so you'll be tasting some of the best cheeses on this planet!
- Take a photo of you with any of these cheeses, post them on your favourite social and we guarantee they will make you look more attractive. Not that you were unattractive in the first place.
- People love these cheeses! Understandable, they're Tasmanian and people can't stop eating them.
* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese.
Blessed are the cheesemakers.
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Add on The Grazing Box
The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:
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Fleur Lavosh by Silver Tongue
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Marinated Baby Figs by Far Meadows Lodge
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Raspberry & Chilli Dark Chocolate by Kokopod
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Quince Paste and Pear & Pink Pepper Paste by Ugly Duck Fine Foods